au.\*:("HARGROVE RE")
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GROWTH RESPONSE OF WEANLING RATS TO HEATED, AGED, FRACTIONATED, AND CHEMICALLY TREATED YOGURTSHARGROVE RE; ALFORD JA.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 7; PP. 1065-1072; BIBL. 8 REF.Article
PRODUCTION AND PROPERTIES OF DEPROTEINIZED WHEY POWDERS = PRODUCTION ET PROPRIETES DES POUDRES DE LACTOSERUM DEPROTEINEESHARGROVE RE; MCDONOUGH FE; LACROIX DE et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 1; PP. 25-33; BIBL. 17 REF.Article
A SELECTIVE PLATING AGAR FOR DIRECT ENUMERATION OF SALMONELLA IN ARTIFICIALLY CONTAMINATED DAIRY PRODUCTSREAMER RH; HARGROVE RE; MCDONOUGH FE et al.1974; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1974; VOL. 37; NO 8; PP. 441-444; BIBL. 6 REF.Article
COMPOSITION AND PROPERTIES OF WHEY PROTEIN CONCENTRATES FROM ULTRAFILTRATION = COMPOSITION ET PROPRIETES DES CONCENTRES DE PROTEINES DU LACTOSERUM OBTENUS PAR ULTRAFILTRATIONMCDONOUGH FE; HARGROVE RE; MATTINGLY WA et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 12; PP. 1438-1443; BIBL. 15 REF.Article